The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring Elizabeth Spencer Winery. This exclusive experience combines the culinary excellence of the Culinary Institute of America with the artistry and craftsmanship of Napa Valley winemaking.

Guests will enjoy a seasonal menu thoughtfully curated by CIA Executive Chef Chris, with each course expertly paired with selections from Elizabeth Spencer Winery’s portfolio. The evening also offers the opportunity to meet the winemaker and discover the stories, techniques, and passion behind each bottle.

Featuring exceptional cuisine, elegant wine pairings, and engaging conversation, this special dinner celebrates the connection between food, wine, and the unique character of Napa Valley.