The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring JCB by Jean-Charles Boisset. This exclusive experience brings together the culinary artistry of the Culinary Institute of America with the elegance and craftsmanship of Napa Valley winemaking.

Guests will enjoy a thoughtfully curated menu by CIA Executive Chef Chris, with each course expertly paired with exceptional selections from JCB’s portfolio. The evening also provides an opportunity to meet the winemaker and discover the inspiration, techniques, and stories behind each bottle.

Combining refined cuisine, outstanding wine pairings, and engaging conversation, this special dinner celebrates the connection between food, wine, and the unique character of Napa Valley.