The Grove Restaurant at CIA at Copia presents an intimate four-course Winemaker Dinner featuring Bacigalupi Winery. This special dining experience combines the culinary excellence of the Culinary Institute of America with the craftsmanship of a celebrated wine producer.

Guests will enjoy a seasonal menu thoughtfully curated by CIA Executive Chef Chris, with each course expertly paired with selections from Bacigalupi Winery’s portfolio. The evening offers the opportunity to meet the winemaker and learn about the stories, traditions, and techniques behind each bottle.

Featuring exceptional cuisine, carefully selected wine pairings, and engaging conversation, this exclusive dinner celebrates the harmony between food, wine, and the artistry of Napa Valley dining.