PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest Prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally-raised lamb and pork. Daily selections of fresh fish and seafood provide equally high notes for white wine lovers.
A selection of our Prime beef, including our Cowboy Ribeye, is procured from legendary Bay Area butcher Brian Flannery. Our free-range poultry and lamb from the Sonoma Coast are all cooked to perfection on a custom-built, wood-fired grill and rotisserie.
What cannot be culled from our two private gardens is sourced from local farmers, markets, and purveyors. Our family-style sides are classic and comforting, while our house-made dessert selections include a Scharffen Berger chocolate soufflé for two, ice creams and sorbets and local artisanal cheese.
Our comfortable vineyard setting includes indoor and outdoor seating with large fireplaces and a hand-crafted walnut bar framed by twin wine towers showing our extensive Napa Valley-only wine collection.
PRESS proudly holds three stars from the San Francisco Chronicle and has repeatedly earned a spot on the San Francisco Chronicle's Top 100 Restaurants list.
At A Glance
- Special Menu Options
- Farm To Table
- Full Bar
- Happy Hour
- Corkage Fee
- More Info
- Outdoor Seating
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