Burgess Cellars

Winemaker Meghan Zobeck is a leader in promiscuous and regenerative farming, which involves co-planting apple trees with the vines to improve the soil health of the vineyard and, in turn, the quality of the wine. She also embraces low-intervention winemaking methods, such as pied de cuve to capture yeast from the vineyard, to craft wines as profound as the terroir they were made from.

Explore the intersection of luxury and environmental standards with a visit to our Estate located only 10 minutes north of Downtown Napa. Stroll through our pollinator gardens before relaxing in our newly designed Provençal-inspired Estate and enjoying wine under the shade of our olive tree grove.