Mira Winery

Our family-owned, 16-acre Napa Valley estate was first planted with grape vines in 1885. We’ve carefully studied the terroir and planted the varietals best suited to our soil small blocks of Cabernet Franc, Petite Verdot, Merlot, Cabernet Sauvignon, Sauvignon Blanc, and even rare Sauvignon Gris. Whether enjoyed immediately upon release or after years in the cellar, our wines are crafted to display an array of evolving flavors.

At their bare essence, our wines are composed of the soil, the vines, and the winemaking, capturing the experience and expertise of Mira Winemaker Gustavo Gonzalez in every bottle. In the past 25 years, Gustavo has overseen vineyards in many of the world’s most renowned wine-growing regions – from Burgundy, to Tuscany, to Mendoza, to nearly every corner of Napa Valley and Sonoma. Famous for its unique soils and microclimates, the Napa Valley is where Gustavo has overseen close to 3,000 acres, planting 15 different varietals. From the heights of Howell Mountain and Atlas Peak to the depths of Oakville, Rutherford, and Stags Leap on the valley floor, Gustavo’s approach is informed through his ability to comprehend these differing soil profiles. This is what enables him to produce such exceptional wines.