Napa Valley Restaurants

When you're craving French fare, this rustic brasserie on the Napa River is the perfect choice. The San Francisco Chronicle named Angele a "Top 100 Restaurant" and The New York Times calls the setting and food "memorable."

Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors.

An award winning, old world style bistro serving true French cuisine and fine wines. Chef Philippe Jeanty brings home cooking from the Champagne region of France to Napa Valley.

Thomas Keller's culinary adventure offers a seasonal menu of French bistro fare and an interior created by renowned designer Adam D. Tihany. High accolades from the press include a three star rating from the San Francisco Chronicle.

Experience French-Vietnamese fusion and choose from a variety of menu items at this comfortable and inviting restaurant.

This establishment located within a liquor store offers authentic Italian and French cuisine to go. Locals rave about the fresh and delicious fare.

Through The French Laundry’s menu, which changes daily, the restaurant commits itself to creating classic French cuisine with the finest quality ingredients.

La Toque menu evolves continuously to showcase the finest of seasonal ingredients.. Sources the freshest products through our network of local farms and purveyors to create unique flavors and textures.

Lucy Restaurant & Bar emphasizes local seasonal produce, small-batch wine producers and artisan cocktails; many ingredients are sourced from our on-site garden.

From the Farmers Market to downtown, this woman-owned bakery is sure to impress. Kind-hearted and sincere service balanced beautifully with artistically creative pastries and local craft coffee.