1-19 out of 19 Restaurants Results | Showing Page 1 of 1
Enjoy award-winning 'Global Comfort Food' in a beautiful dining room or a lovely courtyard. Seasonal menu features flavors from Mediterranean, Asian and American cuisine. Located in the Historic Napa Mill.
Cole's Chop House's menu features 21 day dry-aged U.S.D.A. prime steaks, Midwestern corn-fed Black Angus Beef, formula fed veal, New Zealand lamb and fresh seafood.
Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach.
Eiko's menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors.
Formerly known as "Taylor's Refresher" this popular outside burger stand features some of the best burgers, milkshakes, and other items like tacos, chicken sandwiches and even a wine list! This is the original Napa Valley location which makes it iconic.
Affordable and filling meals are served in generous portions at this fantastic find in American Canyon. Showcasing food from the many cultures that make up Hawaii, this restaurant specializes in "plate lunches" and catering.
At Hog Island Oyster Co. we take care and effort hand raising sustainable shellfish, which we proudly serve to you at our farm in Marshall and our oyster bars in San Francisco and Napa.
Most folks in Napa know us as Las Palmas yet we are officially “Taqueria Las Palmas”. But we are not just a taqueria serving tacos and burritos. We offer special seafood entries, chilled seafood cocktails and the coldest beer mugs you can find in the city
Lucy Restaurant & Bar emphasizes local seasonal produce, small-batch wine producers and artisan cocktails; many ingredients are sourced from our on-site garden.
Fresh ingredients, an authentic Mexican touch, and a pristine, welcoming environment are the highlights of this family owned and operated restaurant.
Relax in a Zen atmosphere and experience the high-end Japanese creations of Chef Morimoto who has appeared on the Food Network’s Iron Chef and Iron Chef America.
Explore a great selection of fresh seafood at this market with friendly employees who can provide advice on how to cook and prepare your selections.
Our dream was to create a place that felt like a little getaway. A small place where locals and tourists alike could have a lasting and memorable experience.
Located in Yountville, California, Regiis Ova Caviar & Champagne Lounge is a new pop-up destination that serves caviar and classic dishes with a contemporary approach that can be enjoyed with prestige champagne offerings.
The Saw Shop Public House is located in the big little country town of Kelseyville, CA. It was originally a private home bought from a Sears Roebuck catalog and built-in 1931. It served as the residence for several Kelseyville families.
Visit the number one Thai restaurant at Montgomery Village in Santa Rosa, CA. Sea Thai Bistro offers umami flavors combined with a local, seasonally based menu, and a broad wine list served in cheerful surroundings.
Savor our flavorful, seasonal, ingredient-driven menu that features the best local, organic and sustainably farmed elements for both indulgent and healthful selections.
Dine on a variety of fresh and delicious sushi rolls and tempura at this casual restaurant.
An authentic Mexican taqueria with tempting dishes, handmade tortillas, and scenic outdoor seating.
