Step into the rustic luxe of their new VIP space in the caves for this exclusive dinner. After a reception with passed hors d’oeuvres, Winemaker Michael Beaulac will lead guests in a conversation exploring the finer points of his craft. An intimate multicourse dinner prepared by Winery Chef Susan Lassalette follows, paired with Michael’s selection of current wines and a vertical sampling of their FORTIS Cabernet Sauvignon. Cellar 47’s striking live-edge dining table has limited seating, so early reservations are essential.
2018 Cellar 47 Dinner at Pine Ridge Vineyards
August 11, 2018 @ 6:00 pm - 9:30 pm
| $300 - $325- This event has passed.
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