Step into the rustic luxe of their new VIP space in the caves for this exclusive dinner. After a reception with passed hors d’oeuvres, Winemaker Michael Beaulac will lead guests in a conversation exploring the finer points of his craft. An intimate multicourse dinner prepared by Winery Chef Susan Lassalette follows, paired with Michael’s selection of current wines and a vertical sampling of their FORTIS Cabernet Sauvignon. Cellar 47’s striking live-edge dining table has limited seating, so early reservations are essential.