Inspired by the French tradition of elegant luncheons, the leisurely midday affair in their Stags Leap District vineyard celebrates the beauty and bounty of the Napa Valley. Guests will be greeted with an apéritif, then will enjoy a barrel sampling and a private tour of the estate.
The group will gather in the vineyard for a four-course lunch prepared by our winery Chef, Susan Lassalette. The meal will feature locally grown, fresh-picked fruits and vegetables and the chef’s favorite preparation for roast leg of lamb. They will finish with a sampling of cheeses that perfectly pair with Pine Ridge Vineyards 2014 Stags Leap District Cabernet Sauvignon. Reserve early; seating is limited.
