This hands-on 3-day Culinary Vacation teaches foundational skills including various cooking techniques, knife skills, stocks and more. The menu and teaching emphasis will be on Lifestyle Wellness. You learn about foods and techniques that are satisfying, nutritious and health-based. As you discover secrets to flavor-filled, low-fat recipes you will know how to incorporate healthy choices into your daily life. The classes are tailored to each participant’s level and whatever your level you will leave with new skills and knowledge.

The small class size (max 8) ensures that you receive personalized instruction. Fee includes hands-on instruction, detailed reference manual with recipes, meals prepared by class served with wine/beverage.

Dates and Times:
October 17 – 19, 2017
Day 1 11:00 an – 4:00 pm
Day 2- 3:00 pm – 8:00 pm
Day 3 12:00 pm – 5pm