August 3&3 is going to be zin-sational! Estate Chef Brian Overhauser has curated a seasonal menu centered around three unique, handcrafted wines made from the same varietal- you guessed it, Zinfandel! Scott crafts all of his wines with the specific intent that they are best paired with family & friends… and food! Excite and surprise your taste buds at their monthly “3 & 3” Food & Wine Pairing Experience. Chef Brian will masterfully create and prepare three delightful and delectable bites that will pair perfectly with three of Scott’s expertly crafted wines.