Thei fall wines will be featured alongside a delicious dinner prepared by chef Bernardo Ayala and the smells of freshly harvested Zinfandel and Petite Sirah!

Third Thursdays at Markham Vineyards invite you to a relaxed, community-focused evening at the Historic…
The Napa Valley Mustard Celebration from March 1–31, is a seasonal showcase celebrating art, food,…
Experience Ember’s Wild Game Series at The Meritage Resort, inspired by Chef Nicole Heaney’s Wyoming…
Come join them for corned beef and cabbage, wonderful wine, Guinness, and a bit of…