Behind the Cellar Door: A Harvest Experience

October 7 @ 1:00 pm - 7:00 pm

| $185.00 per person
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Join Cuvaison for a unique and immersive harvest experience and gain in depth knowledge of what it takes to work harvest at their Los Carneros estate. This exclusive event begins with an afternoon in the vines and on our crush pad, where you will have the opportunity to engage in various winery tasks and actively contribute to the creation of our 2023 vintage wines. Learn about grape harvesting techniques through a behind-the-scenes, hands-on experience with our winemaking and cellar teams. This event is perfect for wine enthusiasts and those curious about the art of winemaking.

After an exciting afternoon of harvest activities, we invite you to relax and savor an exceptional dinner paired with a selection of our most prized wines. The dinner will promptly follow the afternoon’s activities, starting at 5 pm, and will be held at our charming vineyard house. Immerse yourself in the ambiance of the vineyard and take in the beauty of our Los Carneros estate.

Please RSVP by September 30th, indicating the number of guests accompanying you. As space is limited, we encourage you to reserve your spot as soon as possible. Dress comfortably for the outdoor event. Some necessary gear will be provided.

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