Join winemaker Steve Rogstad in crafting our exclusive Barrel 23 lot. This seminar offers participants a deep dive into various Pinot Noir clones, hands-on blending experiments, and a collaborative process to craft the blend for our “Barrel ’23 Lot”—the flagship wine of our Cuvaison Community production from the 2023 vintage. As a part of this unique experience, you’ll also have the chance to secure a future purchase of this wine and leave your mark by signing the barrel in which it’s being produced.

This experience includes a food pairing that has been uniquely created by our Culinary Advisor Ashton Keefe.