Each party will have their wine barrel for their tasting table and with a plate of paired bites by Executive Chef Rodrigo Cuadra. Beer education is presented by Jennifer Belmont, Assistant Director of Food & Beverage.
Cost: $40 plus tax per person
Location: The Vineyards at Silverado, overlooking the 18th Hole of the South Course.
Maximum of two people per reservation. Reservations are required and numbers are very limited. If this event sells out you can ask to be put on the waiting list. Please email Dining@SilveradoResort.com