Join three Wine Country chefs – led by St. Supéry’s executive chef, Tod Kawachi at the winery for an interactive live cooking demonstration using The Big Green Egg.
While sipping St. Supéry estate wine, you will join seven other eggheads for an intimate yet interactive chef-led demonstration. Ask all your burning big green egg questions and directly contribute to your Wine Country lobster luncheon preparations.
Menu includes grilled lobster with lemon herb butter, gold potatoes, corn on the cob, estate garden vegetables, andouille sausage, bread and butter, and grilled estate garden fruit for dessert.
Estate sommelier Mani Gonzalez will guide you through 4 Estate wines expertly paired with your lunch. All taking place under the big oak tree, Don’t miss this educational wine tasting and savory experience!
While sipping St. Supéry estate wine, you will join seven other eggheads for an intimate yet interactive chef-led demonstration. Ask all your burning big green egg questions and directly contribute to your Wine Country lobster luncheon preparations.
Menu includes grilled lobster with lemon herb butter, gold potatoes, corn on the cob, estate garden vegetables, andouille sausage, bread and butter, and grilled estate garden fruit for dessert.
Estate sommelier Mani Gonzalez will guide you through 4 Estate wines expertly paired with your lunch. All taking place under the big oak tree, Don’t miss this educational wine tasting and savory experience!
