A library and current release tasting featuring Blackbird’s Cabernet Franc dominant wine, Paramour. This tasting will also feature a 2013 – 2015 vertical of their member-only BlackMail Cabernet Franc, a special barrel tasting of Cabernet Franc, and a curated charcuterie board of in-house cured meats from Napa Valley Executive Chef, Gary Penir.
When: Two times available: 12:00pm and 4:00pm, 20 seats available at each time. $50 per ticket | $25 per ticket for BlackMail Members
