Join them for a special afternoon at the CIA at Copia as we celebrate the release of the new cookbook, “SEASON: A Year of Wine Country Food, Farming, Family, & Friends.” A collaboration between Kendall Jackson chefs Justin Wangler and Tracey Shepos Cenami, as well as sustainable culinary farmer Tucker Taylor, the book celebrates the farm-to-table lifestyle while bringing the beauty of the Jackson Family Wines vineyard to life.

During the event, chefs Justin and Tracey will prepare a number of recipes from the book, which will be expertly paired with a selection of wines. Farmer Tucker will feature some unique and rare produce from the Kendall Jackson Estate gardens, while award-winning pastry chef Robert Nieto showcases some of his delicious desserts. Don’t miss this delectable event!

Books will be available for purchase at this event.