Hosted by BRION’s Vintner Brion Wise with winemaker Massimo Monticelli, the multi-course dinner at Napa’s newest winery BRION will be prepared by Chef Dustin Valette, owner of his eponymous Valette Healdsburg. Valette Healdsburg has become one of Sonoma County’s most revered restaurants as featured in the Michelin Guide’s, The Michelin Plate. Chef Valette’s signature dishes are exclusively sourced from local Sonoma County farms and makes this a Sonoma themed dinner with BRION’s spectacular Moon Mountain wines.

Price: $250 per person (adults only)

Reservations: Tickets must be purchased in advance by calling Michael Green, Director of Private Clients at 707.339.7686 or emailing michael@brionwines.com.