Brunch in the Vineyards with Chef Heather Hardcastle invites guests to enjoy a leisurely Sunday at Bennett Lane Winery, where award-winning wines, vineyard views, and seasonal California cuisine come together for a memorable wine country experience.

Guests will enjoy an intimate outdoor brunch featuring recipes inspired by The Flour Craft Bakery & Café Cookbook, with each course thoughtfully paired with Bennett Lane wines. Acclaimed chef and Flour Craft founder Heather Hardcastle will host a live culinary demonstration, sharing her approach to seasonal, naturally gluten-free cooking while preparing Yellow Tomato Gazpacho and Chocolate Blackberry Layer Cake.

The experience also includes a multi-course seasonal brunch, curated wine pairings, a meet-and-greet with Chef Heather, and the opportunity to purchase a signed copy of her cookbook. Perfect for wine lovers, food enthusiasts, and anyone seeking a relaxing Napa Valley afternoon.