Bubbles & Brunch at Paraduxx

August 18 @ 11:00 am - 1:00 pm

| $75 - $100
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Celebrate summer and the highly anticipated release of their 2015 Goldeneye Sparkling Brut Rosé, with a festive seasonal brunch prepared by Chef Janelle Weaver of The Bewildered Pig. Hosted by Winemaker Michael Accurso and held al fresco on their picturesque patio. This special afternoon gathering will be a wonderful opportunity to bask in the rustic beauty of the Anderson Valley as you enjoy an exciting lineup of sought-after wines from both Goldeneye and Migration.

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