The Flavors of Spain: Paella and Tapas Cooking Class

August 19 @ 9:30 am - 2:00 pm

| $275
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Slow-cooked over an open flame on our outdoor grill, paella is one of our favorite summer recipes to enjoy outdoors with friends. Paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!

MENU

TO START
Watermelon Gazpacho
Tortilla Española with Romesco Sauce
Lamb Meatballs with Pine Nuts & Currants

AT THE TABLE
Paella with Chicken, Pork & Linguica Sausage
Seafood Paella with Chorizo
Honey & Almond Semifreddo

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.

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