Solage and Calistoga Wine Growers are hosting the 4th annual Calistoga Food & Wine celebration April 21-22, 2017. The weekend kicks off with a Friday night Winemaker Dinner prepared by Chef Rick Warkel of Calistoga Kitchen paired with local wines from Kenefick Ranch, Fairwinds Estates, and Canard Vineyard.
On April 22 is the Grand Tasting at Solage features tastings from 40 of Calistoga’s premier wineries as well as live cooking stations from local chefs. The wine tasting is a great opportunity to meet winemakers from small production wineries that are not open to the public. These exceptional boutique wines will be served alongside internationally known brands such as Chateau Montelena.
