Celebrate the arrival of crab season immersed in the natural beauty of Carneros Resort and Spa. Savor Executive Chef Jeffrey Jake’s presentation of Dungeness crab, sip local wine, socialize with friends old and new, and toast to an unforgettable evening in Napa.

Our Carneros Crab Feed includes:

• Welcome reception featuring an oyster bar and breathtaking views of the surrounding vineyards and countryside
• Live music by Justin Diaz
• Family-style dinner featuring cracked Dungeness crab paired with wine country salads, homemade bread, butter and pasta
• Dessert display by Pastry Chef Jerome Maure
• Cash bar featuring cocktails, local wine and champagne by the glass

$110 per person, $95 for resort guests, inclusive of tax and gratuity.
Advanced reservations required. Open to all.