Celebrate Earth Day at Chandon with a three-course lunch by Chef Cham, featuring regenerative ingredients from Napa Green, Regenefied, and Bee Friendly Farming certified vineyards. Each course is thoughtfully paired with sparkling wines from their estate vineyards, showcasing their dedication to protecting and restoring the land.

Start with shareable starters like deviled eggs with smoked trout roe and asparagus with preserved lemon and ricotta. For the main course, choose from spring risotto with burrata, brioche-crusted halibut with chorizo, or braised lamb with spring peas.

End with a dessert of Valencia orange olive oil cake paired with their Réserve Demi-Sec. Join Chandon to toast the Earth while savoring the flavors that celebrate the harmony between nature and cuisine.