Charcuterie Class at Carneros Resort and Spa

March 5 @ 4:00 pm - 5:00 pm

| $30
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Join the resort’s talented Assistant Director of Food & Beverage Amanda McNeil for a hands-on charcuterie class in our beautiful culinary gardens. Perfectly timed for Napa Valley’s mustard season, our charcuterie class offers a taste of the region, including cured meats, sweet jams, fresh fruit and housemade mustard. A glass of local wine offers the perfect pairing to this fun and educational afternoon.

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