Inglenook invites guests to a memorable culinary experience celebrating the vibrant beauty of mustard flowers on Thursday, February 8th, at 11:00 AM. Begin your journey in the vineyard, where the team will share insights into Inglenook’s sustainable and organic farming practices. Guests will have the unique opportunity to harvest fresh mustard flowers, an integral part of the estate’s ecosystem.

The experience continues with a specially crafted lunch by Chef Jason LaBue, showcasing the culinary potential of mustard flowers. From subtle enhancements to bold flavors, the dishes highlight the plant’s versatility and charm. This intimate event promises to immerse guests in Inglenook’s rich legacy of sustainability and gastronomic excellence. Seating is limited, making it a truly exclusive opportunity to savor the flavors and traditions of this renowned estate.