Join them for an exciting evening with CIA alum. chef, and 2015 Bocuse d’Or Silver Medalist and 2017 Head Coach, Philip Tessier. Learn about the history of the Bocuse d’Or and Chef Tessier’s journey to becoming the first American to medal in the competition, as documented in his new book, Chasing Bocuse: America’s Journey to the Culinary World Stage. The evening will also feature a culinary demonstration, tasting, book signing, and meet-and-greet with Chef Tessier.
Chef Philip Tessier Demonstration and Book Signing at CIA Copia
December 15, 2017 @ 6:00 pm - 7:30 pm
| $35Event Navigation
- This event has passed.
Related Events
Born from a lineage of top producers, talented songwriters, and world-class musicians, The Black Pack…
Dining
Acoustic Music & Food…
Ring in the first days of summer with Delectus’ fine wines and join them for…
Drink
Summer Wine Flights at…
Discover your new favorite while sampling sparkling, aromatic white, summer rosé and light red wines.…
They’re putting beer before Bordeaux and cans before corks. Join the beer guys in wine…