Join them for an exciting evening with CIA alum. chef, and 2015 Bocuse d’Or Silver Medalist and 2017 Head Coach, Philip Tessier. Learn about the history of the Bocuse d’Or and Chef Tessier’s journey to becoming the first American to medal in the competition, as documented in his new book, Chasing Bocuse: America’s Journey to the Culinary World Stage. The evening will also feature a culinary demonstration, tasting, book signing, and meet-and-greet with Chef Tessier.
Chef Philip Tessier Demonstration and Book Signing at CIA Copia
December 15, 2017 @ 6:00 pm - 7:30 pm
| $35Event Navigation
- This event has passed.
Related Events
Live Music
Calistoga Inn Summer Music…
Alvon Johnson One of he most versatile musicians, singers and entertainers on the music scene…
Dining
Thursday Night Live at…
Thursday Night Live happens in the heart of Napa Valley. During this event, Priest Ranch…
Silverado Resort and Spa features Tacos and Tequila Tuesdays with two of Chef Pablo’s incredible…
Live Music
Calistoga Inn Summer Music…
Tuesdays – Jason Bodlovich Jason Bodlovich, “J”, is a North Bay guitarist, composer and band…