Chef & Somm Holiday Tips for Entertaining at Lucy Restaurant & Bar

December 13, 2018 @ 4:00 pm - 6:30 pm

| $95
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Raise Your Holiday Hosting Game with Pairing Tips from Lucy’s Chef Nate Lindsay and Handwritten’s Sommelier Philip O’Conor.

Most foodies are always looking for new ways to improve their holiday hosting skills, especially if it can be done over perfectly paired bites and handcrafted wines. Lucy’s Chef Nate Lindsay and Handwritten’s Sommelier Philip O’Conor are teaming up for a happy hour event featuring six wines from Handwritten’s portfolio paired with Nate’s one-bite food pairings ideal for holiday entertaining.

The event takeaways include recipes by Chef Nate and a special $40 off gift card for purchases of 3 bottles or more of Handwritten’s hillside and mountain Napa Valley District Cabernet Sauvignons. Reservations can be made at at link below.

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