Join Peter & Katie Mondavi for an intimate four course menu, pairing their finest estate wines with the acclaimed seafood-driven cuisine of Curtis DiFede of Napa’s own Miminashi. DiFede’s flavorful fare, earned Miminashi three stars from the San Francisco Chronicle.

In the United States, Di Fede has worked with leading chefs in Las Vegas, the San Francisco Bay Area, and his native Napa Valley. In 2010 he opened his southern Italian restaurant Oenotri in downtown Napa, CA. Oenotri quickly received a three and a half star review from the San Francisco Chronicle, which also recognized Curtis as a “Rising Star Chef.” Shortly thereafter Oenotri was called, “arguably the best new Italian restaurant in the United States” by Food & Wine Magazine. In 2013 Curtis became one of only eleven individuals in America to be certified as Master Olive Oil Taster by the Organizzazione Nazionale Assaggiatori Olio Di Oliva. For the past year and a half he has traveled the world, leading classes and tastings for Bon Appetit while sampling global cuisine and expanding his knowledge and repertoire of flavors and techniques.

6:30 pm reception | 7:30 pm dinner
$150 Wine Club Member Price
$185 Future Wine Club Member Price