Experience the cuisine of Chef Dissen, who the famous Chef Gordon Ramsay called “one of the best chefs in the country and the most sustainable chef on the planet.”. He will join Chef Mullins (CIA ’99) to create an amazing meal at The Grove.
Chef Will Dissen is an award-winning chef and culinary diplomat, restaurateur, published author, and an early pioneer of the farm-to-table and ocean sustainability movements. Based in Asheville, NC, he draws on his global culinary expertise and zest for diverse ingredients that tell a story to create his innovative dishes.
His award-winning restaurants, including The Marketplace and Billy D’s Fried Chicken located in and around in Asheville, NC, as well as his cookbook, Thoughtful Cooking: Recipes Rooted In the New South and his advocacy for food policy on Capitol Hill have made Chef Dissen a leading voice in American food culture and sustainability practices.
$90 per person + $60 optional wine pairing.
