Chef’s Class: Homemade Fresh Cheese at CIA Copia
January 3, 2018 @ 1:30 pm - 2:30 pm |
Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice. In this class, we’ll learn how easy it can be to make cheese at home!
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