Chef’s Class: Pies & Tarts for the Holidays at CIA Copia

November 18, 2017 @ 1:30 pm - 2:30 pm

| $30
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Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again because no Chef’s Class will be the same twice.

Join them for a class all about pies as you begin to ready your home for this year’s holiday festivities. Come discover the secrets of dough mixing and techniques so you can learn to make a crust that tops them all!

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