Join Picayune for an exclusive harvest dinner on their back patio, featuring a three-course menu crafted by Chef Spencer Conaty of Five Senses Napa. Each course will be thoughtfully paired with Picayune wines, with full menu details to be announced.

Set in the charming atmosphere of Calistoga at harvest time, guests can relax under the shade, savor delicious food and wine, and enjoy lively conversation. Sit with your group, as noted in your reservation, or mingle and make new friends. With the Picayune Dream Team hosting, this intimate evening promises exceptional flavors, warm hospitality, and a memorable celebration of the season.