Bardessono’s Lucy Restaurant will have an ala carte menu on Christmas Eve and Christmas Day with featured holiday specials like Dungeness Crab Cakes, Slow Roasted Suckling Pig with Black Truffle Polenta, Mustard & Herb Roasted Prime Rib of Beef with Wild Mushroom and Raspberry-Pistachio Tiramisu.

• Christmas Eve Dinner – Friday, Dec. 24th from 5:30 – 8 pm
• Christmas Day Brunch – Saturday, Dec. 25th from 11 am – 2 pm
• Christmas Day Dinner – Saturday, Dec. 25th from 5:30 – 8 pm

This holiday season, the Lucy team is offering 10” Holiday Pies to-go for $75 each. The decadent pies are offered in a traditional Pumpkin, Dutch Apple and Bourbon Pecan pie.

• Christmas pies are available Monday-Saturday, Dec. 20-25

Reservations can made on OpenTable or by calling directly at (707) 204-6030 and emailing lucy@bardessono.com.