Savor the finest seasonal ingredients of the winter season with a decadent five or seven-course Tasting Menu curated by their Executive Chef Aaron Meneghelli. Guests will enjoy a series of elegantly plated dishes and the option to add wine pairings with each course. FARM will open for Christmas Eve dinner on Sunday, December 24th from 5:30pm to 10:00pm. 5-Course Tasting Menu $125.00 per person, 7-Course Tasting Menu $175.00 per person
Christmas Eve Dinner at Carneros Inn
December 24, 2017 @ 5:30 pm - 10:00 pm
| $125 - $175Event Navigation
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