Lucy Restaurant will offer Christmas Eve Dinner with a thoughtfully created menu for a classic holiday feast, featuring special selections from Executive Chef Jim Leiken and fresh ingredients from Lucy Garden. The A la Carte menu features a medley of appetizers including a Celery Chestnut Apple Soup with a black truffle garnish, with a selection of entrées including Branzino a la Plancha and Roasted Liberty Duck Breast. For dessert, guests have their choice of two Christmas classics, Bûche de Noël and Pannetone Bread Pudding, each served with a modern twist.
Reservations are requested and can be made by contacting Lucy Restaurant at (707) 204-6030 or lucy@bardessono.com.
