Margo will lead a seated tasting featuring a selection of rare older vintages of Cinq Cépages. Following the tasting, guests will enjoy a reception and an elegant wine paired dinner on their gorgeous grounds.
Fare:
1st Course:
Line Caught Local Halibut
Pumpkin Nage, Lemon Thyme
2nd Course:
Slow Braised Sonoma Lamb
Handkerchief Pasta, Candied Tomato & Black Garlic Sofrito
3rd Course:
Prime Beef Ribeye
Crispy Creamed Spinach, Pole Beans and Potato Confit
4th Course:
pear & maple verrine
caramelized vanilla
