Classic and Contemporary Sauce at CIA at Copia teaches how sauces can transform everyday dishes into something extraordinary. In this hands-on class for adults 18 and over, you’ll explore the fundamentals of both classic and contemporary sauces, including emulsions, coulis, and more.

Learn ideal food pairings and presentation techniques to elevate your meals, proving even a simple weeknight can feel special. Perfect for home cooks eager to expand their skills and add flavor and flair to their cooking.