Continuum and Raen Wine Dinner at The Royal Oak Room features an exclusive chef-curated dinner paired with wines from Continuum and Raen. This one-night-only culinary experience showcases a sophisticated multi-course menu designed to complement each pour.

Guests will savor elevated dishes including Hokkaido scallop tartare with caviar, Dungeness crab and Maine lobster, roasted quail, Liberty Farms duck breast, A5 Wagyu beef, aged truffle Caciotta, and chamomile crème brûlée. Each course is thoughtfully paired with selections ranging from Sauvignon Blanc and Chardonnay to Pinot Noir, Rosé, and Cabernet Sauvignon.

Set in the elegant Mansion, this intimate evening offers a memorable combination of exceptional cuisine, acclaimed wines, and refined wine country hospitality.