How do we responsibly help our wild ocean and Bay Area watersheds thrive? Join them for this important panel conversation to learn more about sustainability and what chefs, fishmongers, and winemakers are doing to protect their rivers and oceans for the future. Then, head up to their Hestan Kitchen for a walk-around reception featuring Napa Green Certified wineries and sustainable seafood.

Admission to the event is $15 and includes the Conversation and Walk-Around Reception.