How can we expand access to food and reduce waste? Meet Travel Channel’s Andrew Zimmern, Chris Cosentino and other top chefs for a dynamic conversation around ways to address food waste and improve food access. Whether you work in the food industry or are a home cook, you’re sure to walk away inspired.

General Admission Ticket ($75) includes:

• Pre and post-event reception to meet and mingle with Andrew Zimmern, Chris Cosentino and other top chefs and enjoy wine and hors d’oeuvres inspired by the panelists
• Panel discussion with audience Q&A
• During the reception, panelists will also be available to sign their cookbooks, which will be available for purchase.

This event is part of their Conversations at Copia, a live talk series bringing together the pioneers of constructive disruption within the world of food and beverage to share their stories of positive change.