Conversations at Copia: Food for Good
October 26, 2019 @ 4:30 pm - 7:30 pm |
How can we expand access to food and reduce waste? Meet Travel Channel’s Andrew Zimmern, Chris Cosentino and other top chefs for a dynamic conversation around ways to address food waste and improve food access. Whether you work in the food industry or are a home cook, you’re sure to walk away inspired.
General Admission Ticket ($75) includes:
- Pre and post-event reception to meet and mingle with Andrew Zimmern, Chris Cosentino and other top chefs and enjoy wine and hors d’oeuvres inspired by the panelists
- Panel discussion with audience Q&A
- During the reception, panelists will also be available to sign their cookbooks, which will be available for purchase.
This event is part of their Conversations at Copia, a live talk series bringing together the pioneers of constructive disruption within the world of food and beverage to share their stories of positive change.
Dec 7 – Feb 9
Calistoga ushers in Cabernet Season with the 10th Annual Winter in the Wineries Passport. Passport…
Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…
Explore street food cuisines from around the world every Wednesday night at Clif Family's Street…
Young princesses are in store for the ultimate slumber party. Experience storytelling, special princess appearances…