Conversations at Copia: Food for Good

October 26, 2019 @ 4:30 pm - 7:30 pm

| $75
  • This event has passed.
, , , , ,
How can we expand access to food and reduce waste? Meet Travel Channel’s Andrew Zimmern, Chris Cosentino and other top chefs for a dynamic conversation around ways to address food waste and improve food access. Whether you work in the food industry or are a home cook, you’re sure to walk away inspired.

General Admission Ticket ($75) includes:

  • Pre and post-event reception to meet and mingle with Andrew Zimmern, Chris Cosentino and other top chefs and enjoy wine and hors d’oeuvres inspired by the panelists
  • Panel discussion with audience Q&A
  • During the reception, panelists will also be available to sign their cookbooks, which will be available for purchase.
This event is part of their Conversations at Copia, a live talk series bringing together the pioneers of constructive disruption within the world of food and beverage to share their stories of positive change.

Related Events

April 2

Live Music

Sunday Sessions at Priest…

Priest Ranch invites you to join us in the heart of Napa Valley for a…

April 5

Food & Wine

Martell Cognac and Champagne…

Fine cognac, Perrier-Jouët and exceptional cuisine are coming together for an evening to remember at…

April 8

Food & Wine

Winemaker Welcome: Sally Johnson…

Join Robert Mondavi Winery for a first in a series of winemaker dinners in 2023.…

April 9

Food

Easter Buffet at Silverado…

There’s no other Easter buffet in Napa offering these sunny breezes and golf course views.…