Join them for a special Conversations at Copia as they celebrate the trailblazers in food, beverage, and hospitality who paved the way for today’s new wave of phenoms. The evening includes a pre-panel sparkling wine reception, panel discussion with culinary luminaries, and post-panel walk-around reception in Copia’s Hestan Kitchen.

Schedule:
5:00 p.m. – Bubbles and Book Signing with “Wine Country Women of Napa Valley”
6:00 p.m. – Film Screening: “A Fine Line”
7:15 p.m. – Panel: Women! Trailblazers & The New Wave
8:15 p.m. – Walk-Around Reception featuring Food and Wine by NorCal Women

CIA Panelists:
– Elizabeth Binder, Executive Chef and Owner, Hand-Crafted Catering, “Top Chef: Seattle,” Season 10 contestant
– Ana Diogo-Draper, Director of Winemaking, Artesa Vineyards and Winery
– Tanya Holland, Executive Chef and Owner, Brown Sugar Kitchen
– Joanna James, Filmmaker, “A Fine Line”
– Pauline Lhote, Director of Winemaking, Domaine Chandon