Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.

Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!