This 5-day course will give you tools and skills to take your cooking to the next level. Building on your culinary expertise you will learn techniques to allow you more creativity in the kitchen. The emphasis is on working from master recipes to develop your own creations. Each day we’ll work with recipes that incorporate a variety of cooking methods such as sautéing, roasting, grilling, broiling and poaching.

Includes hands-on instruction, detailed reference manual with recipes, meals prepared by class served with wine/beverage and food/wine related excursion.

Dates and Times:
August 21 – August 25, 2017
Day 1, 11:00 am – 4:00 pm
Day 2 – 11:00 pm – 6pm
Day 3 3:00 pm – 8:00 pm
Day 4 – 3:00 pm – 8:00 pm
Day 5 12:00pm – 4:30 pm