Their menu will incorporate the abundance of peppers, squash and tomatoes in recipes such as Herbed Tomato Garlic Bruschetta; Garden Greens with Marinated Feta and Roasted Peppers; Grilled Achiote Chicken with Salsa Verde; Roasted Tomatoes and Chile Peppers and Mixed Fruit Galette with Homemade Sorbet or other delicious recipes
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.