Cooking Class: Dungeness Crab & Chardonnay

January 18 @ 9:30 am - 2:30 pm

|Recurring Event (See all)
Every week on Friday and Saturday until January 18, 2025
| $275 Per Person
  • This event has passed.
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Cakebread Cellars welcomes you to celebrate Dungeness crab season with a hands-on culinary experience! Join Chefs Brian and Josh as they guide you through selecting, prepping, and cooking fresh Northern California Dungeness crab, complemented by a menu crafted to pair perfectly with Cakebread’s Chardonnays.

The menu includes Jack’s signature crab cakes, crisp crab tostadas, a flavorful cioppino, harissa-spiced roast crab, and a blueberry-lime cheesecake to finish. This engaging, participatory class includes a winery tour, an appetizer reception, and a three-course lunch. Guests leave with recipes, wine notes, and a Cakebread Cellars apron—plus fond memories and new friends!

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