Learn from The Meritage Resort’s culinary team during three cooking classes throughout September. Each class will teach different skills in the kitchen and focus on providing the skills needed to create and plate a beautiful and tasty meal.

Handmade pasta is always a treat and provides the wow factor for family dinners around the holidays or a meal with friends. This hands-on class will give you the skills and knowledge needed to prepare two different types of pasta and three types of sauces. With these foundational skills, you will be able to make dishes that inspire compliments from all of your guests. Taste pasta and sauces throughout while enjoying some of our favorite wines to pair with pasta dishes. Ages 18 and over recommended.