Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.

Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!